Sunday Roast

Available last Sunday of each month from 12pm-5pm


  • Soup of the day. (v)

  • Classical prawn cocktail.

  • In house smoked salmon rillettes,

    cucumber relish & Melba toast.

  • Chicken liver pate,

    prune, orange & Armagnac chutney, toasted bloomer.

  • Truffle Beignets,

    soft leeks, wild mushroom & hard Italian cheese crisp. (v)


All main courses served with roast potatoes, honey glazed parsnips & carrots, cauliflower cheese, Yorkshire pudding & beef dripping gravy.

  • Aberdeen Angus Hereford Cross

  • Free Range classical Roast Turkey

    Sage & Onion stuffing and Redcurrant and rosemary sauce.

  • ½ Roast Chicken,

    Sage & onion stuffing

  • Roast Loin of pork,

    Apple & cider sauce

  • Wild Mushroom,

    savoy cabbage & feta Pithivier with truffle cream sauce. (v)

  • Pan roasted north Atlantic cod fillet,

    buttered spring greens & chive beurre blanc.

  • Andersons steak of the day,

    served with homemade chips, roast tomato and sautéed button mushroom. (Individually priced)


  • Warm chocolate brownie,

    raspberry sorbet & chocolate sauce

  • Sticky toffee pudding,

    butterscotch sauce & vanilla ice cream

  • Apple & Blackberry crumble with crème anglaise

  • mango puree, passion fruit sorbet & pure chocolate mousse.

    White chocolate parfait,


1 course £16    2 course £21    3 course £25


1 course £14    2 course £17    3 course £20