Set Menu


  • Slow roast Memphis style rare breed belly pork

    with southern slaw and sweetcorn

  • In house Smoked fish cake

    with buttered spinach, chive beurre blanc and truffle oil dressing

  • Classical Chicken liver parfait

    with a prune, Armagnac and orange chutney, toasted sour dough, petit salad

  • Classical Tomato and basil bruschetta

    with a smoked aubergine caviar, olive tapenade, herb oil and petit salad (V)

  • Soup of the moment.


  • 9oz Rump medallions steak

    cooked pink with garlic & parsley butter.

  • 8oz Sirloin

    cooked pink with peppercorn sauce.

  • 6oz Fillet

    cooked pink with Mushroom & garlic sauce. (£4.50 supplement)

  • Oven roast Chicken breast

    with caramelized onion puree, savoy cabbage and bacon, thyme a shallot sauce

  • Pan Roast Stone Bass

    with ratatouille, white bean and rosemary puree, chicken jus

  • Mediterranean vegetable and goats cheese pithivier

    with tomato and basil. (V)

  • Main course served with homemade chips,
    potato dish of the day and green beans with garlic.

  • Chocolate Brownie,

    Cherry and Lime

  • Bourbon Vanilla Cheese Cake,

    Grand Marnier, Orange and Chocolate

  • Crème Brulee,

    Sable Breton, Blackcurrant, Lemon thyme

  • Selection of properly matured British and French cheeses

    £3.50 supplement

Our Set Menu is available for group bookings of 8 or more diners priced at £35.95 + discretionary 10% service