Have you heard? The Anderson’s Sunday Roast is back – and better than before!
Rare & Native Breed Beef Roasts
On the last Sunday of every month, we’ll be showcasing a different rare and native breed, dry-aged beef, with all the trimmings. From some of the finest British beef available in the UK, to the freshest seasonal vegetables and the best local spuds, all generously drizzled with gravy, it’s a proper Sunday Roast!
Our roasts will be available from 12pm – 4pm, with vegetarian options and a children’s menu also available. Last orders will be taken at 4pm. Prices are: £16 for 1 course, £21 for 2 courses and £25 for three courses, for the meat option. For the vegetarian option, prices are £14 for 1 course, £17 for 2 courses and £20 for 3 courses.
You can drool over our Sunday Roast menu HERE
Book a Table | 0121 200 2515