Menu Rapide

  • Chicken liver parfait

    Orange & prune Chutney served with toasted bloome.

  • Smoked salmon,

    finger lime, dill mayonnaise baby capers and basil salad.

  • Soup of the moment

    (V)

  • Classical Tomato and basil bruschetta

    with a smoked aubergine caviar, olive tapenade, herb oil and petit salad. (V)

  • Chicken breast,

    spinach, wild mushrooms & chicken jus.

  • Fishcake,

    wilted spinach, chive beurre blanc & caviar.

  • Char grilled 6oz beef rump medallions,

    thick cutchips, béarnaise sauce

  • Wild Mushroom Risotto,

    pea shoot salad, Italian Cheese & truffle oil. (V)

  • Main course £9.95 / 2 course menu £12.95

  • Pan fried steak sandwich

    with sautéed onions & mushrooms with stilton mayonnaise.
    £7.95

  • Italian meatball sandwich

    with tomato marinara sauce, parmesan cheese and lettuce.
    £6.75

  • Roasted chicken & bacon

    with tomato and smokey mayo.
    £6.75

  • Smoked salmon with dill mayo,

    cucumber and dill pickle.
    £7.95

  • BBQ pork

    with spiced slaw and gem lettuce.
    £6.75

  • “The Big A”

    Beef patty, Monterey jack cheese, fry sauce, pickled onion, dill pickle, lettuce, beef tomato, chipotle ketchup, brioche bun.
    £8.50

  • Homemade chunky chips

    £2.95

Book a Table

Lunchtime menu available Monday – Friday 12 midday – 2:30pm

Booking Terms & Conditions