Cocktails Menu

  • Passionfruit Martini

    Absolut Vanilla Vodka shaken with Passoa, fresh lime juice and sugar syrup. Served with a shot of Prosecco.


  • Cosmopolitan

    Absolut Vodka shaken with Triple Sec, Cranberry juice and fresh lime.


  • Long Island Iced Tea

    Absolut Vodka, Bacardi, Belgravia Gin, Jose Cuervo Tequila, Triple Sec shaken with fresh lemon juice Topped with Cola.


  • French Martini

    Grey Goose Vodka shaken with fresh lime Chambord raspberry liqueur and pineapple juice.


  • Strawberry Daiquiri

    Muddled strawberries shaken with Bacardi, lime juice and sugar syrup.


  • Mojito

    Bacardi White Rum mixed with fresh mint, lime juice and sugar syrup. Served over crushed ice with a dash of soda water.


  • Disaronno Sours

    Disaronno shaken with fresh lemon Lime & juice & sugar syrup.


  • Manhattan

    Bulleit Rye, sweet Vermouth and angostura bitters stirred over ice.


  • Espresso Martini

    Single shot of espresso with Tia Maria, Absolut vodka and Sugar Syrup shaken over ice.



  • Summers over!

    Nice while it lasted, gone are the days of sipping some fizz outside
    So hear is the perfect cocktail to reminisce.
    Absolut Mandarin – Lemon – Blueberry Liquor – Prosecco.

  • Late Harvest

    A lovely take on a martini & lemonade to ease you into those Darker evenings.
    Sweet vermouth – Sage & Mint syrup – Absolut raspberry – cloudy lemonade

  • Long autumn iced tea

    It’s basically a revamp of a classic… enjoy.
    Absolut original – Greenall’s blueberry gin – Captain Morgan dark rum –Regan’s orange bitters – Gold tequila – lemon – coca cola.

  • S ’more of this please

    Who doesn’t love a toasted s ’more around Halloween and bonfire night.
    Toasted marshmallow – chocolate liquor – half & half – gold tequila – Absolut original – Graham cracker crumb.

  • Smoke n spice 2.0

    Here is a play from our original recipe, great warming spices to make you feel nice and snug.
    Maraschino soaked maple smoke – blended scotch whiskey –
    Hibiscus & spice syrup – burnt orange peel.


  • #Pumpkinspice 1.8M posts

    Paying homage to the pumpkin spice trend at this time of year.
    Pumpkin spice – Absolut vanilla – ginger bread syrup – aromatic tonic – baked apple and cinnamon crisp.


  • Apple & Mint Mojito

    A refreshing twist on a classic.
    Muddled mint leaves, fresh lime juice and sugar syrup, topped with Appletizer. Served over crushed ice.

  • Passion fruit fizz

    A non-alcoholic passionfruit martini for all to enjoy. Passionfruit juice shaken with fresh lime and vanilla Essence finished with a shot of Schweppes Lemonade.

  • Tutti-fruity cooler

    A sweet drink to make you think of retro confectionary. Tutti-fruity infused syrup blended with fresh lime, Pineapple & Orange juice, topped with soda and finished with grenadine.

Draught Beers

  • Birra Moretti (Italy, 4.6%)


  • Estrella Damm (Spain, 4.6%)


  • Shipyard Pale Ale (USA, 4.5%)


  • Young’s London stout (England, 4.3%)


  • Bombardier amber (England 4.1%)


Bottled Beers

  • Peroni Nastro Azzuro (Italy 5.1%)

    330ml Bottle £4.30

  • Hop House 13 (Ireland, 5%)

    330ml Bottle £4.50

  • Warsteiner Fresh (Germany, Alc. free)

    330ml Bottle £4.00

  • Goose Island IPA (USA, 5.9%)

    355ml Bottle £4.75

  • Shipyard pale ale (USA 0.5%)

    500ml Bottle £3.75

Bottled Cider

  • Rekorderlig (Sweden, 4.0%)

    (Wild berry – strawberry & lime – Pear)

    500ml Bottle £5.60

  • Thatcher’s gold (England 4.8%)

    500ml Bottle £5.50

Please be advised some of our cocktails may contain egg Whites. Please check with your server if you have any dietary requirements.