Christmas Menu 2019

  • Leek & potato soup,

    herb croutons, white truffle dressing. (v)

  • Ham Hock,

    wholegrain mustard & cranberry terrine, piccalilli, toasted sourdough.

  • Beetroot cured salmon,

    cucumber, granny smith apple, tarragon vinaigrette, petit salad.

  • Slow Roast belly pork with black pudding,

    cider & apple, fennel and chilli crackling.

  • Whipped goats cheese,

    sun blushed tomatoes, pickled beets, aged parmesan crisp. (v)

  • 31-day dry aged Roast Rump of Beef cooked pink

    with bourguignon sauce.

  • Char grilled 8oz Hereford Ribeye steak

    with brandy & peppercorn sauce.

  • Char grilled 6oz Herefordshire fillet steak

    with stilton hollandaise.
    (£5.00 supplement)

  • Free Range classical Roast Turkey and braised leg,

    sage and Onion stuffing, Pig-in-Blanket
    Redcurrant and rosemary sauce.

  • Roast fillet of Sea bream,

    basil & parmesan polenta, ratatouille, herb oil.

  • Cherry tomato, balsamic & red onion tart,

    feta cheese, salsa verde, basil salad. (v)

    Main course served with seasonal vegetables, chunky chips and our potato dish of the day.

  • “Christmas spiced” Loaf,

    stem ginger & vanilla ice cream, mulled fruit compote.

  • Chocolate panna cotta,

    orange, Cointreau, honeycomb.

  • Bailey’s cheesecake,

    salted caramel sauce, caramelised banana.

  • Selection of properly matured British and French cheeses.

    (£5.00 supplement)

£35.95 for three courses

Plus 10% service charge.