Christmas Menu 2019
Leek & potato soup,
herb croutons, white truffle dressing. (v)
wholegrain mustard & cranberry terrine, piccalilli, toasted sourdough.
Beetroot cured salmon,
cucumber, granny smith apple, tarragon vinaigrette, petit salad.
Slow Roast belly pork with black pudding,
cider & apple, fennel and chilli crackling.
Whipped goats cheese,
sun blushed tomatoes, pickled beets, aged parmesan crisp. (v)
31-day dry aged Roast Rump of Beef cooked pink
with bourguignon sauce.
Char grilled 8oz Hereford Ribeye steak
with brandy & peppercorn sauce.
Char grilled 6oz Herefordshire fillet steak
with stilton hollandaise.
Free Range classical Roast Turkey and braised leg,
sage and Onion stuffing, Pig-in-Blanket
Redcurrant and rosemary sauce.
Roast fillet of Sea bream,
basil & parmesan polenta, ratatouille, herb oil.
Cherry tomato, balsamic & red onion tart,
feta cheese, salsa verde, basil salad. (v)
Main course served with seasonal vegetables, chunky chips and our potato dish of the day.
“Christmas spiced” Loaf,
stem ginger & vanilla ice cream, mulled fruit compote.
Chocolate panna cotta,
orange, Cointreau, honeycomb.
salted caramel sauce, caramelised banana.
Selection of properly matured British and French cheeses.
£35.95 for three courses
Plus 10% service charge.