We would like to start our first blog of 2011 by sending out a BIG THANK YOU to everyone who has supported us throughout 2010 and wish you all the best for the year ahead, where we look forward to welcoming you all back!!
So, after an unstoppable, pioneering year for Andersons Bar & Grill, we have witnessed many restaurateurs try too recreate and reach the standard set by us.
Just to make things a little harder for the new kids on the block out there, we’re raising the standard even higher for 2011.
Get ready for this ‘market leading’ move from us 31/01/11. We don’t want to give too much of our secret away at this stage, but here’s a little clue; brand-new & different breeds of British Beef, classic winter warmers, brand-new cuts & cooking techniques.
Can you guess what’s coming??
Andersons Bar & Grill “A breed of our own”
Restaurant in St Pauls Square, Birmingham