A La Carte
FOR THE TABLE
Baked rustic breads with roast garlic. £2.95
Marinated green and black olives. £3.50
Smoked salmon with finger lime,
dill mayonnaise, baby capers and basil salad.
Slow roast memphis style rare breed belly of pork
with southern slaw and sweetcorn.
Pan roast king prawns with chilli and garlic butter,
fresh ginger, lemongrass and fish sauce.
Soup of the Moment
Rare Breed Classical Steak Tartare
Indian inspired beef kofta with a fresh mango salsa,
yoghurt and mint, sweet chilli and tomato.
In house smoked fish cake with buttered spinach,
chive beurre blanc and truffle oil dressing.
Classical Chicken Liver Parfait with a prune,
Armagnac and orange chutney, toasted sour dough, petit salad.
Whipped goats’ cheese with marinated baby artichoke,
baby gem salad tarragon and honey dressing. (V)
Classical tomato and basil bruschetta
with a smoked aubergine caviar, olive tapenade, herb oil and petit salad. (V)
Pure Hereford Fillet
6oz £19.95 / 9oz – £31.95
Pure Hereford Sirloin
8oz – £17.95
Pure Hereford Ribeye
10oz – £20.95
Native Aberdeen Angus T-bone
16oz – £25.95
Anderson’s Surf & Turf
Sirloin steak, king prawns in garlic butter, poached scallop.
6oz £22.95 / 8oz £25.95
Andersons Nose to Tail
3oz rump medallion, 3oz sirloin steak & braised beef shin bourguignon.
OTHER MAIN COURSES
Roast Chicken Breast
Savoy cabbage, crisp bacon, caramelised onion puree, thyme & shallot jus.
Braised Devonshire Lamb Shank
Classical cassoulet & lamb sauce.
Butter Roast Stone Bass
White bean & rosemary puree, classical ratatouille & red wine sauce.
Chargrilled Vegetable Pithivier
Mediterranean vegetables, goats’ cheese, tomato & basil dressing & pea shoot salad.
SIDES & SAUCES
Sauce Béarnaise – Peppercorn Sauce –
Mushroom & Garlic Sauce – Blue Cheese & Port.
Sautéed Button Mushrooms – Homemade Onion Rings
Buttered Spinach – Mixed House Salad
All main course served with sautéed green beans & garlic and your
choice of chunky chips or our potato dish of the day.
All Sweets Priced at £6.95
Andersons “Lemon Meringue Pie”.
A fun take on a classical favourite!
Chocolate Brownie, Cherry and Lime.
Rich and gooey chocolate brownie with tastings of cherry and rich homemade lime ice cream.
Summer Berry Trifle, Choux Bun.
A delicate fresh berry compote, berry jelly and rich crème anglaise with baby fresh choux bun!
Bourbon Vanilla Cheesecake, Grand Marnier, Orange and Chocolate.
A rich yet light vanilla cheesecake with Grand Marnier syrup, finished with a refreshing orange sorbet and a pure 53% cocoa chocolate mousse!
Crème Brûlée, Sable Breton, Blackcurrant, Lemon Thyme.
A delicate set brûlée with a rich Sable Breton biscuit base finished with a fragrant lemon thyme and blackcurrant sorbet! Simple yet truly indulgent!
Properly Matured English and French Cheese Board