A La Carte

FOR THE TABLE

  • Baked rustic breads with roast garlic. £2.95

    Marinated green and black olives. £3.50

STARTERS

  • Smoked salmon with finger lime,

    dill mayonnaise, baby capers and basil salad.
    £7.95

  • Slow roast memphis style rare breed belly of pork

    with southern slaw and sweetcorn.
    £8.50

  • Pan roast king prawns with chilli and garlic butter,

    fresh ginger, lemongrass and fish sauce.
    £7.95

  • Soup of the Moment

    £5.50

  • Rare Breed Classical Steak Tartare

    £8.50

  • Indian inspired beef kofta with a fresh mango salsa,

    yoghurt and mint, sweet chilli and tomato.
    £7.50

  • In house smoked fish cake with buttered spinach,

    chive beurre blanc and truffle oil dressing.
    £6.95

  • Classical Chicken Liver Parfait with a prune,

    Armagnac and orange chutney, toasted sour dough, petit salad.
    £6.95

  • Whipped goats’ cheese with marinated baby artichoke,

    baby gem salad tarragon and honey dressing. (V)
    £6.95

  • Classical tomato and basil bruschetta

    with a smoked aubergine caviar, olive tapenade, herb oil and petit salad. (V)
    £ 6.50

  • Pure Hereford Fillet

    6oz £19.95 / 9oz – £31.95

  • Pure Hereford Sirloin

    8oz – £17.95

  • Pure Hereford Ribeye

    10oz – £20.95

  • Native Aberdeen Angus T-bone

    16oz – £25.95

SPECIALITY CUTS

  • Native Aberdeen Angus Rump Medallions

    9oz – £16.95

  • Native Aberdeen Angus Bone in Sirloin

    14oz – £24.95

SPECIALITY SHARING STEAKS

  • Angus/Hereford cross bred Tomahawk

    30oz – £55.00

  • Pure Hereford Porterhouse

    30oz – £42.00

  • Anderson’s Surf & Turf

    Sirloin steak, king prawns in garlic butter, poached scallop.
    6oz £22.95 / 8oz £25.95

  • Andersons Nose to Tail

    3oz rump medallion, 3oz sirloin steak & braised beef shin bourguignon.
    £17.95

OTHER MAIN COURSES

  • Roast Chicken Breast

    Savoy cabbage, crisp bacon, caramelised onion puree, thyme & shallot jus.
    £16.95

  • Braised Devonshire Lamb Shank

    Classical cassoulet & lamb sauce.
    £17.95

  • Butter Roast Stone Bass

    White bean & rosemary puree, classical ratatouille & red wine sauce.
    £16.95

  • Chargrilled Vegetable Pithivier

    Mediterranean vegetables, goats’ cheese, tomato & basil dressing & pea shoot salad.
    £14.95

SIDES & SAUCES

  • Sauce Béarnaise – Peppercorn Sauce –
    Mushroom & Garlic Sauce – Blue Cheese & Port.
    £1.95 Each

  • Sautéed Button Mushrooms – Homemade Onion Rings
    Buttered Spinach – Mixed House Salad
    £2.95 Each

  • All main course served with sautéed green beans & garlic and your
    choice of chunky chips or our potato dish of the day.

Something Sweet?

All Sweets Priced at £6.95

  • Andersons “Lemon Meringue Pie”.

    A fun take on a classical favourite!

  • Chocolate Brownie, Cherry and Lime.

    Rich and gooey chocolate brownie with tastings of cherry and rich homemade lime ice cream.

  • Summer Berry Trifle, Choux Bun.

    A delicate fresh berry compote, berry jelly and rich crème anglaise with baby fresh choux bun!

  • Bourbon Vanilla Cheesecake, Grand Marnier, Orange and Chocolate.

    A rich yet light vanilla cheesecake with Grand Marnier syrup, finished with a refreshing orange sorbet and a pure 53% cocoa chocolate mousse!

  • Crème Brûlée, Sable Breton, Blackcurrant, Lemon Thyme.

    A delicate set brûlée with a rich Sable Breton biscuit base finished with a fragrant lemon thyme and blackcurrant sorbet! Simple yet truly indulgent!

  • Properly Matured English and French Cheese Board

    £8.95

  • Grahams 10yr Tawny Port

    £4.95 50ml glass

    Sauternes Dessert Wine

    £4.95 75ml glass