THE RESTAURANT

We are the West Midlands’ premier, award winning steakhouse and we pride ourselves on offering rare breed beef. Situated in the picturesque Georgian Square of St Paul’s Church, we reside in the eighteenth century cellars once known as The Bucklemaker.

With our expertise and passion, we endeavour to create a great atmosphere and a high quality of service and food.

Our aim is to give you a relaxed and informal approach to dining at the best possible value. So, whether it’s a business lunch, a romantic dinner for two or a party with friends, we hope to be wining and dining you very soon.

Best wishes,

The Anderson’s Team

Hours

Monday – Friday
Open: 12.00 noon
Last orders for lunch: 2.30 pm
Open: 5.30pm
Last orders for dinner: 10.00pm
Saturday
Open 4pm for dinner

THE MARKET MENU

Here at Anderson’s we are constantly looking to evolve our understanding and passion for the finest beef the UK has to offer.

Our ethics in sourcing the best rare and native breed beef is of the utmost importance to us. As a farming and agricultural country, we consider our livestock to be among the best in the world and we believe this is crucial in helping the sustainability and ancestral heritage of our native breeds as well as our near forgotten rare breeds.

One of the ways we are working on introducing more and more varieties of rare, native and unique breeds of beef to you is through our special ‘Market Menu’ which features a limited run of various beef breeds that have been reared locally.

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Anthony Cox

Anthony Cox

Operations Director
Dan Anderson

Dan Anderson

Chef Director/Owner
Nick Crudginton

Nick Crudginton

Director
Tom Bridgwater

Tom Bridgwater

Head Chef
Corporate Partner
mc
Corporate Sponsor
rbst