The Food

Our menu has been carefully put together using the best local suppliers and produce. Our beef is from the award winning Beckโ€™s Butchers in Leamington spa. We use breeds of beef (Aberdeen Angus, Dexter and Shorthorn) which are reared locally to our butcher. The meat is dry-aged for a minimum of 31 days for maximum flavour and texture.

We also have a selection of classic and innovative dishes, so everyone is catered for.

The Anderson’s Tapas selection is a great option for those seeking food for sharing in the bar before a night out on our tiles!