Our menu has been carefully put together using the best local suppliers and produce. Our beef is from the award winning Beck’s Butchers in Leamington spa. We use breeds of beef (Aberdeen Angus, Dexter and Shorthorn) which are reared locally to our butcher. The meat is dry-aged for a minimum of 31 days for maximum flavour and texture.
We also have a selection of classic and innovative dishes, so everyone is catered for.
The Anderson’s Tapas selection is a great option for those seeking food for sharing in the bar before a night out on our tiles!