Nick Crudginton

Nick Crudginton

Nick Crudginton Director Nick is one of the most well known restauranteurs in Birmingham. After moving to the West Midlands, following a distinguished career in London's West End, he opened the infamous Bucklemaker Restaurant and Bar and ran this...

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Anthony Cox

Anthony Cox

Anthony Cox Operations Director Tony Cox Born January 1986 is a restaurateur with a flair for good business and better service! He started his Career back in 2004 at the age of 18 for a 4 star luxury golf and leisure resort. He then received a...

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James Brain

James Brain

James Brain Bar Manager James has been with Andersons since 2014 and has developed into a true customer focused professional, with a great flair for the bar! Born in August 1984, he started his career at the age of 17 in the hospitality business...

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Dan Gould

Dan Gould

Dan Gould Head Chef Dan’s career for the last 11 years has been in hospitality and he has grown up surrounded within this type of environment. As well as being a highly experienced Chef, Dan also has key skills in customer service both within the...

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Dan Anderson

Dan Anderson

Daniel Anderson Chef Director Daniel Anderson is a chef with ambition. He started his career as a chef at age 14 and has travelled all over France and Spain, gaining experience from the great produce used by small, local restaurants. After...

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Mona Zebhi

Mona Zebhi

Mona Zebhi Restaurant Manager Mona Zebhi born March 1982 a restaurateur with lots of passion. Mona began her career aged 18 working in a café whilst learning English at a local college, after just 2 years living in the UK. Mona went on to open...

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