Tapas

  • Slow roast belly pork

    with a sticky chilli & honey glaze, caramelized pineapple, water chestnuts, bamboo shoots, toasted sesame.
    £4.25

  • Pan fried calves liver, bacon and onions

    £4.95

  • Smoked Salmon, dill and capers

    £4.95

  • Chicken, white wine, mushrooms and cream

    £4.25

  • Pan fried Tiger prawns

    with spring onions and garlic butter.
    £4.95

  • Deep fried white bait

    with tartar sauce and lemon
    £4.25

  • Pan fried steak

    with horseradish sauce
    £4.95

  • Baked field mushrooms

    with stilton breadcrumbs (v)
    £3.95

  • Pan fried black pudding

    with pancetta and mushrooms
    £4.25

  • Confit peppers

    with garlic and Thyme (v)
    £3.95

  • Mixed house salad

    £2.25

  • Homemade chunky chips

    £2.25

  • Baked rustic breads

    with confit garlic
    £2.95