Set Menu


  • Slow roast belly of free range pork,

    with a sticky chilli & honey glaze, caramelised pineapple, water chestnuts, bamboo shoots and toasted sesame.

  • Croquette of celery and potato

    with Waldorf salad, grapes, white truffle oil and a petit herb salad. (V)

  • Classical chicken liver parfait,

    smoked butter, toast, red onion jam, coriander salad.

  • In house Smoked salmon

    with tastings of beetroot, horseradish and coriander.

  • Soup of the moment.


  • 10oz Aberdeen Angus Rump steak

    cooked pink with a garlic and parsley butter.

  • 8oz Aberdeen Angus Sirloin

    cooked pink with peppercorn sauce.

  • Oven roast Sea Trout

    with sauté Wild mushrooms, scallions, basil and cream.

  • Oven roasted breast of free range chicken,

    fragrant marjoram, lemon, shallot, cream sauce, wilted spinach and spring onion.

  • Butternut squash and sage gnocchi

    with parmesan, pine nuts and basil. (V)

  • *Main course served with homemade chips, potato dish of the day and seasonal mixed vegetables.

  • White Chocolate Cheesecake

    White chocolate cheesecake deconstruction, with blackberries and pistachio.

  • Banana Loaf

    Coffee foam, maple syrup ice-cream glazed banana.

  • Cranacahn

    Honey oat tuile, whiskey gel, fresh cream, macerated raspberry, toasted oats.

  • Properly Matured Cheese

    A selection of British and French cheeses.

    (£3.50 supplement)

Our Set Menu is available for group bookings of 8 or more diners priced at £29.95 + discretionary 10% service