RUSTIC BREAD & CONFIT GARLIC FOR THE TABLE
Slow roast belly of free range pork,
with a sticky chilli & honey glaze, caramelised pineapple, water chestnuts, bamboo shoots and toasted sesame.
Croquette of celery and potato
with Waldorf salad, grapes, white truffle oil and a petit herb salad. (V)
Classical chicken liver parfait,
smoked butter, toast, red onion jam, coriander salad.
In house Smoked salmon
with tastings of beetroot, horseradish and coriander.
Soup of the moment.
10oz Aberdeen Angus Rump steak
cooked pink with a garlic and parsley butter.
8oz Aberdeen Angus Sirloin
cooked pink with peppercorn sauce.
Oven roast Sea Trout
with sauté Wild mushrooms, scallions, basil and cream.
Oven roasted breast of free range chicken,
fragrant marjoram, lemon, shallot, cream sauce, wilted spinach and spring onion.
Butternut squash and sage gnocchi
with parmesan, pine nuts and basil. (V)
*Main course served with homemade chips, potato dish of the day and seasonal mixed vegetables.
White Chocolate Cheesecake
White chocolate cheesecake deconstruction, with blackberries and pistachio.
Coffee foam, maple syrup ice-cream glazed banana.
Honey oat tuile, whiskey gel, fresh cream, macerated raspberry, toasted oats.
Properly Matured Cheese
A selection of British and French cheeses.
Our Set Menu is available for group bookings of 8 or more diners priced at £29.95 + discretionary 10% service