with confit peppers and cheddar cheese melt
Pan fried Steak
with onion, mushrooms and stilton mayonnaise
with rocket salad, cucumber and cream cheese
Skin on fries with rosemary Salt
Sandwiches served through lunchtime only.
Soup of the moment
with rustic bread.
Pan seared devilled kidneys
served on toast with homemade chips and caramelised red onion.
Lunchtime sharer for 2
18oz Shorthorn Sirloin “Pizzaiola” on the bone, homemade chips and a basil salad.
Fish and chip Friday
Our famous battered fish, chips, mushy peas and homemade tartar sauce.
Friday lunchtime only!
Slow roast belly pork
with sticky chilli and honey glaze, toasted sesame.
Smoked Salmon, dill and capers.
Chicken, white wine, mushrooms and cream
Pan fried Tiger prawns
with spring onions and garlic butter.
Deep fried white bait
with tartar sauce and lemon.
Pan fried steak
with horseradish sauce.
Baked field mushrooms
with stilton breadcrumbs. (v)
Pan fried black pudding
with pancetta and mushrooms.
Kofta of rare breed Longhorn beef,
tzatziki, spicy tomato fondue, crisp leaf.
Eat in | Takeaway
“The Big A”
Beef patty, Monterey Jack cheese, Fry Sauce, Pickled onion, Dill pickle, Lettuce, Beef tomato, Chipotle ketchup, Brioche bun.
Beef patty, red cheddar cheese, smoked bacon, ABG Smokey mayo, lettuce, beef tomato, chipotle ketchup, dill pickle, brioche bun.
Beef patty, Emmental cheese, Jalapeno mayo, jalapenos, cool salsa, lettuce, beef tomato, pickled onion, brioche bun.
“Smash & Grab”
2 beef patties smashed flat, double red cheddar, dill pickle, ABG Smokey mayo, chipotle ketchup, brioche bun.
“Poultry in motion”
Dry rub fried chicken breast, Monterey jack cheese, dill pickle, lettuce, beef tomato, lemon & savoury mayo, brioche bun.
Seared tuna, wasabi mayo, pink ginger, coriander, lettuce, dill pickle, brioche bun.