Lunchtime Menu

  • Cajun chicken

    with confit peppers and cheddar cheese melt

  • Pan fried Steak

    with onion, mushrooms and stilton mayonnaise

  • Smoked salmon

    with rocket salad, cucumber and cream cheese

  • Homemade chips


  • Skin on fries with rosemary Salt


  • Sandwiches served through lunchtime only.

  • Soup of the moment

    with rustic bread.

  • Pan seared devilled kidneys

    served on toast with homemade chips and caramelised red onion.

  • Lunchtime sharer for 2

    18oz Shorthorn Sirloin “Pizzaiola” on the bone, homemade chips and a basil salad.

  • Fish and chip Friday

    Our famous battered fish, chips, mushy peas and homemade tartar sauce.
    Friday lunchtime only!

  • Slow roast belly pork

    with sticky chilli and honey glaze, toasted sesame.

  • Smoked Salmon, dill and capers.


  • Chicken, white wine, mushrooms and cream


  • Pan fried Tiger prawns

    with spring onions and garlic butter.

  • Deep fried white bait

    with tartar sauce and lemon.

  • Pan fried steak

    with horseradish sauce.

  • Baked field mushrooms

    with stilton breadcrumbs. (v)

  • Pan fried black pudding

    with pancetta and mushrooms.

  • Kofta of rare breed Longhorn beef,

    tzatziki, spicy tomato fondue, crisp leaf.


Eat in | Takeaway

  • “The Big A”

    Beef patty, Monterey Jack cheese, Fry Sauce, Pickled onion, Dill pickle, Lettuce, Beef tomato, Chipotle ketchup, Brioche bun.

  • “Lock Stock”

    Beef patty, red cheddar cheese, smoked bacon, ABG Smokey mayo, lettuce, beef tomato, chipotle ketchup, dill pickle, brioche bun.

  • “PHAT Burger”

    Beef patty, Emmental cheese, Jalapeno mayo, jalapenos, cool salsa, lettuce, beef tomato, pickled onion, brioche bun.

  • “Smash & Grab”

    2 beef patties smashed flat, double red cheddar, dill pickle, ABG Smokey mayo, chipotle ketchup, brioche bun.

  • “Poultry in motion”

    Dry rub fried chicken breast, Monterey jack cheese, dill pickle, lettuce, beef tomato, lemon & savoury mayo, brioche bun.

  • “Dik Tuna”

    Seared tuna, wasabi mayo, pink ginger, coriander, lettuce, dill pickle, brioche bun.