Christmas Menu

  • Cream of Butternut Squash

    with sesame toast, truffle oil dressing. (v)

  • Ham Hock, Smoked Chicken

    and black pudding Terrine, roast apple, petit herb salad.

  • Oak Smoked Salmon Parcel

    with prawns, cream cheese and chive, roast red pepper coulis, salsa.

  • Petit Salé Aux Lentilles

    A classical French dish of cured, braised belly pork, smoked sausage and Puy lentils finished with its own stock.

  • Whipped Goats Cheese

    with confit shallots and cracked black pepper, beetroot and spiced pain de epice. (v)

  • 31 days dry aged Roast Rump of Beef cooked pink

    with bordelaise sauce.

  • Char grilled 8oz Shorthorn Ribeye steak

    with wild mushroom and garlic cream sauce.

  • Char grilled 6oz Aberdeen Angus fillet steak

    with green peppercorn sauce.
    (£4.00 supplement)

  • Free Range Classical Roast Turkey and braised leg

    with sage and onion stuffing, Pig-in-Blanket Redcurrant and rosemary sauce.

  • Whole roast Seabream,

    delicate spice of Ras al Hanout, fresh coriander, shallot and tomato salad, lime and honey dressing.

  • Caramelised red onion, artichoke and asparagus tart,

    Comte shavings, basil dressed salad. (v)

  • Sticky Toffee sponge,

    nut crunch, classical crème anglaise.

  • Winter berry Pavlova,

    crème Chantilly, coulis and textures.

  • Chocolate ganache tart

    with white chocolate ice cream, white chocolate snow.

  • Selection of properly matured British and French cheeses.

    (£4.00 supplement)

Christmas Menu. Three Courses for £27.95

Plus 10% service charge.

Christmas Lunch Menu available throughout December. Two Courses (Starter & Main OR Main & Sweet) with a glass of Prosecco or soft drink (select choice) for £23.50

Note: This offer will be running alongside our regular 3 Course Lunch Menu so please state clearly when booking.

Plus 10% service charge.