A La Carte

FOR THE TABLE

  • Baked rustic breads with roast garlic. £2.95

    Marinated whole green and black olives. £3.50

STARTERS

  • In-house smoked salmon

    with tastings of beetroot, horseradish and coriander.
    £7.50

  • Classical Moules marinière

    £7.95

  • Soup of the moment

    £4.95

  • Slow roast belly of free range pork,

    with a sticky chilli & honey glaze and toasted sesame.
    £6.95

  • Classical chicken liver parfait,

    smoked butter, toast, red onion jam and coriander salad.
    £6.95

  • Seared sashimi tuna

    with black sesame, wasabi mayonnaise, pickled cucumber, pink ginger and soy dressing.
    £7.95

  • Pan seared devilled kidneys,

    rocket, soft boiled egg and smoked paprika.
    £6.50

  • Croquette of celery and potato

    with Waldorf salad, grapes, white truffle oil and a petit herb salad. (V)
    £6.50

  • Fresh rock oysters with traditional accompaniments.

    Half dozen £12.00
    Dozen £21.00

    (We advise a restrain on spirit consumption with oysters)

FROM THE GRILL

All our beef is dry aged for a minimum of 31 days
Our breeds for winter are ABERDEEN ANGUS, SHORTHORN, WHITE PARK, AND
OUR RARE BREED, DEXTER.

  • 6oz White Park Fillet

    £19.95

  • 8oz Aberdeen Angus Sirloin

    £17.95

  • 10oz White Park Ribeye

    £19.95

  • 16oz Shorthorn T-Bone

    £21.95

  • ACCOMPANIMENTS
    Sauce béarnaise.
    Peppercorn sauce.
    Mushroom & Garlic sauce.
    Blue cheese & Port.
    £1.95

SPECIALITY STEAKS

  • 10oz Shorthorn fillet on the bone

    £22.95

  • 12oz Rare Breed “Dexter” sirloin chop

    £20.95

  • 18oz Shorthorn sirloin on the bone

    £21.95

  • 30oz Shorthorn Porter House Steak for two to share

    £39.95

  • 24oz White Park Côte de boeuf for two to share

    £45.00

  • Anderson’s Surf & Turf

    Sirloin steak, roast Monkfish wrapped in pancetta, garlic king prawn and poached scallop in garlic butter.
    6oz £20.95 / 8oz £25.95

  • Andersons Fish Board for Two

    Oven roast 20oz fillet of Stone Bass, with a Lime, Cumin and Coriander butter.
    £29.95

OTHER MAIN COURSES

  • Roast Rump of Lamb

    with “peas and carrots” red wine sauce, pea shoot salad.
    £18.95

  • Oven roast chicken breast

    with classical piperade, soft herbs and olive oil.
    £16.50

  • Oven roast Sea Trout

    with sauté Wild mushrooms, scallions, basil and cream.
    £17.50

  • Butternut squash and sage gnocchi

    with Parmesan, pine nuts. (V)
    £15.50

  • Our main courses are all served with seasonal mixed vegetables and a choice of potatoes of the day or homemade chips.

  • SIDE ORDERS

    Sautéed button mushrooms – Homemade onion rings – Buttered spinach – Mixed house salad.
    £2.95 each

Something Sweet?

All sweets are priced at £6.95 each

  • Pear Tarte Tatin

    Poppy seed ice cream, red wine syrup and Pear tuile.
    “Please allow 15 to 20 minute cooking time.”

  • Chocolate Cheesecake

    White chocolate cheesecake deconstruction, blackberries and Pistachio.

  • Banana Loaf

    Coffee foam, maple syrup ice cream, glazed banana.

  • Cranachan

    Honey oat tuile, macerated raspberry, whisky gel, fresh cream, toasted oats and textures of raspberry.

  • Peanut Butter Parfait

    Crunchy peanut, lavender meringue, berry puree.

  • Properly Matured Cheese

    A selection of British and French cheeses.
    £8.95

  • Grahams 10yr Tawny port

    £4.50 50ml glass

    Sauternes Dessert Wine

    £4.25 75ml glass