Andersons Bar And Grill BirminghamWe are the West Midlands premier bar and grill. Situated in the picturesque Georgian Square of St Pauls Church, we reside in the eighteenth century cellars formerly known as The Bucklemaker. With the experience of Simon Marsh and myself, Daniel Anderson, both previously of The Bucklemaker, we endeavour to create a great atmosphere and high quality of service and food. Our aim is to give you a relaxed and informal approach to dining at the best possible value. So, whether it's a business lunch, romantic dinner for two or party with friends, we hope to be wining and dining you very soon. Best wishes, The FoodOur menu has been carefully put together using the best local suppliers and produce. Our beef is from the award winning Alan Beck or Becks Butchers in Kenilworth. We use two breeds of beef, Aberdeen Angus and Shorthorn, which are both reared locally. The meat is dry-aged for a minimum of 31 days for maximum flavour and texture – and we challenge you to find a better steak in town! We also have a great selection of classical dishes, so everyone is catered for. The Anderson's Tapas selection is great food for sharing in the bar before a night out on our tiles! Starters Our wine list has been carefully selected and tasted by Daniel, Simon and especially Nick! And we have a few surprises up our sleeves. A special feature is Simon's 'A Taste of Cocktails'. Ideal for fun in the bar, or as an aperitif in the restaurant. Naturally, we have a full bar and seasonal guest traditional ales. ContactTelephone: 0121 200 2515 Opening Times: Bar: Address:
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